Grilling has been a consistency ever since we got our grill about two months ago, but something about last night’s BBQ with friends really felt like summer. Maybe it was the glass(es) of cold white wine I drank (I only ever crave whites during warm months), or the fact that the entire meal was eaten with our hands – no utensils required. Whatever the reason, the menu was a winner. Here’s how it all came together!
11:00 – Wandered through the farmers’ market on my way home from the gym (kettlebells for the win!) and picked up some perfectly ripe avocados and deliciously in-season fresh figs. I looked for corn, but no luck today.
As I mentioned in my last post, I hosted a brunch for some of my lady friends. I started my day with a spin class to get my blood flowing and energy up. When I came home, I began the final preparations.