Summer-like Grillin’

Grilling has been a consistency ever since we got our grill about two months ago, but something about last night’s BBQ with friends really felt like summer. Maybe it was the glass(es) of cold white wine I drank (I only ever crave whites during warm months), or the fact that the entire meal was eaten with our hands – no utensils required. Whatever the reason, the menu was a winner. Here’s how it all came together!

11:00 – Wandered through the farmers’ market on my way home from the gym (kettlebells for the win!) and picked up some perfectly ripe avocados and deliciously in-season fresh figs. I looked for corn, but no luck today.

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Ladies’ Brunch

As I mentioned in my last post, I hosted a brunch for some of my lady friends. I started my day with a spin class to get my blood flowing and energy up. When I came home, I began the final preparations.

Here’s what was on the menu!

Drinks (Click to see recipes!):

  • Coffee/tea
  • Bloody Marys
  • Bellini bar with homemade organic fruit purees

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Eats (Click to see recipes!):

  • Baked egg casserole with mushrooms, spinach, and salsa
  • Bruleed grapefruit
  • Melon balls with lime zest and flaked maldon sea salt
  • Parmesan-crusted asparagus
  • Homemade granola with Greek yogurt
  • Apple cinnamon quinoa bites
  • Almond and pear tart

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