Alternate title – Friday Favorites: Saturday Edition
Alternate title 2 – Friday Favorites: It Was the Longest Day of the Year and I Still Couldn’t Get a Blog Post Up
Now that summer is officially here, how about some Favorites to get us in the mood? Summer to me means lighter fare, fun atmosphere, and fresh flavors. Let’s get started, shall we?
While getting our apartment set up, Numero Uno and I went to the local hardware store to purchase a simple outdoor furniture set and gardening supplies. In the process, we found other goodies (shocker). We came home with this beverage cooler and it has been providing chilled refreshments to our guests ever since. Before a party, we buy a large bag of ice and are able to keep beers cold out on the porch without taking up valuable fridge space. Continue reading →
This past weekend we had a group of family and friends in town for our engagement party on Saturday night. On Friday, we had all the travelers plus a group of locals over to grill out at our apartment. We figured relaxing and having a few drinks at our place was easier and more laid-back than trying to get a large group into a restaurant. Much easier to socialize with everyone too.
Numero Uno and I stopped at Whole Foods to pick up the usual suspects – hamburgers, hot dogs, organic chicken sausage, corn on the cob, avocados (for homemade guac) and asparagus. As we were checking out, I began thinking that we needed a dessert to make it a little more “special”. Something nice to end the night with. As we were walking out the door, I noticed bunches of rhubarb in the produce section and a recipe for gluten-free berry rhubarb crisp I had just seen on Spontaneous Tomato sprang to mind.
I ran back inside, picked up a few pounds of the bright pink celery-like stalks and a pint of vanilla ice cream. As soon as I got home, I pulled up the recipe. In the post, another recipe for rhubarb-only crisp by Mark Bittman is referenced. I ended up making a mashup of the two, since one of our guests is allergic to strawberries and is going gluten-free for 90 days. I already had almond flour on hand, so this was a no-brainer.